Bread machines deserve more respect!

We were given a "slightly used" bread machine years back from some good friends of mine. They had only made a couple of loaves with it but found the few minutes to measure out the ingredients too time-consuming ... So someone's junk very happily became our treasure and helped to create this fantastic Sunday brunch!


The menu:
- eggs
- pork sausages
- broiled tomatoes (with salt, pepper, garlic powder, olive oil, and parmesan)
- cheese: havarti, old cheddar, and Jarlsberg
- fruit: pineapple, Royal Gala apples, oranges, and bananas
- homemade milk bread, absolutely delicious and still warm!

I don't understand why more people don't have bread machines ... was it all just a fad?

No training today, too busy with the kiddies and then with piles of yard work that I've been putting off for a month and I can't do it "later" ... We're expecting rain all week! Argh!